New Zealand Shipping

All orders will be shipped from our warehouse in Whangarei, latest on the next business day after you order. We have an overnight courier service NZ wide with the exception for RD/PO shipments. Please note that the overnight service is a target delivery and is not guaranteed. As per our statistics 91% of the shipment reach their destination the next day. We use Courierpost for both island and tracked post for RD and PO deliveries. You can chose signature required during check out. Flat rate per order is $12 (non-signature) or $15 (signature required).

International shipping

We only send orders tracked to protect you and us. For international shipments we use NZ Post (EMS) international courier. Please note that there might be taxes and duties to be paid while importing goods. All these charges related to importing goods at the country of destination are at the buyers expense. There might be also restrictions for importing knives. Please check with your local customs authorities before ordering as we will not be held responsible for any delays or costs or return shipments due to local restrictions. If your country is not in the list please contact us and we check if we can send knives to you.


After the order is processed and packed we will send an email with your tracking number!

General Return Policy

This return policy applies to all items purchased from Prochef.

Before returning any items, please contact us at within seven days of receipt of the items.

Products must be returned in the original packaging (un-damaged), unused and in perfect condition. If knives show any sign of use, sharpening, honing, etc they will not be accepted for return or exchange. If the original packaging is not in a re-saleable condition the item will not be accepted for return or exchange.

All items returned are done at the buyer’s expense. The items must be properly packed to prevent damage. Please notify us of the tracking number so we can follow the progress of the parcel.

Please note that we don not replace knives if they have chips in the blade, a broken tip or signs of tarnishing or rust.